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An Experienced Butcher Admits: "When We See Cancer Growths In The Pork, We Just Cut It And Sell It To Customers"

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An Experienced Butcher Admits: "When We See Cancer Growths In The Pork, We Just Cut It And Sell It To Customers"
The body parts of the animals we choose to eat are littered with cancer tumors. And one butcher admits that when they see cancer growths, they just cut it off and sell it anyway, first to save money and also because customers do not see the entire animal corpse anyway! A butcher shocked the internet, recently, by saying that when they come across cancer in pig corpses, he and many other butchers cut it out, and put it for sale as normal. So if you are still eating animal body parts from your local supermarket or restaurant, you might want...
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