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Cut out bacon and alcohol to reduce cancer risk, leading experts say

Trending story found on www.standard.co.uk
Cut out bacon and alcohol to reduce cancer risk, leading experts say
Avoiding bacon and alcohol could help reduce the risk of cancer up to 40 per cent, experts suggested as they unveiled what has been dubbed the “blueprint” to beat the disease. Even small amounts of processed meats and booze increase the risk of a number of cancers outlined in World Cancer Research Fund (WCRF) guidelines, which are updated once a decade.
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